Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover chicken enchiladas with goat cheese #2. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Leftover Chicken Enchiladas with Goat Cheese #2 is something which I have loved my whole life. They are fine and they look wonderful.
Pour enchilada sauce over top and sprinkle with grated cheese. Place goat cheese, garlic, cotija, and lime juice in a food processor and process until smooth. San Antonio Style Goat Cheese Enchiladas. It's a basic Chicken Enchilada recipe in which I added my own twist.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Make ready 1 rotisserie chicken; shredded
- Make ready 1 large can green enchilada sauce
- Take 2 jars tomatillo salsa
- Make ready 1 roasted poblano peppers; medium dice
- Prepare 1 bunch cilantro
- Take 1/2 cup sweet corn
- Take 1/2 cup diced green chiles
- Make ready 1 packages flour or corn tortillas
- Prepare 1 log goat cheese
- Make ready 1 handful crumbled cotija cheese
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red Nutritional Information. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. These Green Chile Chicken Enchiladas are stuffed w/ sweet potatoes, chicken, black beans, goat cheese, & Monterey jack cheese!
Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with crumbled cotija.
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. These Green Chile Chicken Enchiladas are stuffed w/ sweet potatoes, chicken, black beans, goat cheese, & Monterey jack cheese! Cooler weather = warm, comfy cozy casserole-y type dinners that are quick to put together and warm you from the inside out. View top rated Chicken goat cheese enchiladas recipes with ratings and reviews. Place the chicken on the tortilla and roll tightly.
So that is going to wrap it up for this special food leftover chicken enchiladas with goat cheese #2 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
