Apple crumble (in a cooker)
Apple crumble (in a cooker)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble (in a cooker). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Place the flour, salt and sugar in a large bowl and mix well.

Apple crumble (in a cooker) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Apple crumble (in a cooker) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook apple crumble (in a cooker) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple crumble (in a cooker):
  1. Make ready 2 apple
  2. Prepare 3/4 cup sugar
  3. Get 1/8 cup water
  4. Make ready 1 tablespoon cinnamon powder
  5. Make ready 100 grams butter cold unsalted
  6. Make ready 1 cup all purpose flour
  7. Make ready butter grease to

A crisp contains oats in the topping, while a crumble does not. Baking powder can also be added to a crumble topping (like it is here) to ensure it's extra In order to make this the absolute easiest apple crumble, we've deemed peeling the apples optional. Since the apples are thinly sliced, the peel. While apple crumble is a classic, this isn't the only fruit that can be included in a crumble recipe.

Steps to make Apple crumble (in a cooker):
  1. Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency.
  2. Add in the cinnamon powder
  3. Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid.
  4. Take the flour, remaining sugar and butter and knead till if forms a dough
  5. In a greased pan spread this dough as a thin layer
  6. Now add the apples on top of this
  7. Set a stand in a dry pressure cooker and set the pan on top of it
  8. Close the lid without whistle
  9. Cook on medium flame for 25 min
  10. Remove from heat and brush with reserved liquid and serve

Since the apples are thinly sliced, the peel. While apple crumble is a classic, this isn't the only fruit that can be included in a crumble recipe. If you have other fruits in your fruit bowl, such as pears, rhubarb or cherries, or even a bag of mixed berries in your freezer, then these can all be used too. These fruits don't have to be completely fresh either! Known as Apple crumble in the UK and Apple Crisp in the US.

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