Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple crumble - gluten, wheat & dairy free. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Apple Crumble - Gluten, Wheat & Dairy Free is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Apple Crumble - Gluten, Wheat & Dairy Free is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have apple crumble - gluten, wheat & dairy free using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble - Gluten, Wheat & Dairy Free:
- Get 120 g gluten & wheat free flour
- Make ready 100 g sugar
- Get 100 g dairy free spread
- Get 2 cooking apples
Steps to make Apple Crumble - Gluten, Wheat & Dairy Free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Pre heat oven 190°c
- Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar
- Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs
- Add the sugar to the bowl and mix ingredients together
- Spread the crumble mix on top of the apples
- Bake for approximatley 30 minutes until golden brown
- Serve with soy custard
So that is going to wrap this up with this exceptional food apple crumble - gluten, wheat & dairy free recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
