Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seared pork chop with onions. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seared pork chop with onions is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Seared pork chop with onions is something which I have loved my entire life. They’re fine and they look wonderful.
These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted Take the pork chops out then return the onion into the skillet to make the gravy. This way, our gravy also benefits from all those tasty brown bits left. Seared pork chops topped with sautéed apples and onions are served over brown rice and sprinkled with thyme in this easy main dish recipe. Want something green with this meal?
To get started with this recipe, we have to prepare a few ingredients. You can cook seared pork chop with onions using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seared pork chop with onions:
- Make ready 4 pork chops
- Make ready 1 tsp Cajun seasoning
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 1 tsp black pepper
- Get 1 tsp rotisserie chicken seasoning
- Make ready 1 onion, chopped
- Get 1 tbsp olive oil, extra virgin
- Take 1 tbsp butter
If you tried these Pan-Seared Pork Chops with Pears & Caramelized Onions, don't forget to rate the recipe below and let me know how it went in the comments - I love hearing from you! Deliciously seared pork chops in a sweet & tart sauce, topped with tender sautéed apples and onions. Sprinkle pork chops with ¾ teaspoon salt, ¾ teaspoon pepper, and sage; set aside. Cut each half into ¼-inch slices.
Instructions to make Seared pork chop with onions:
- Season chops with all ingredients above on both sides
- Place oil in pan & sear on both sides for 5 mins
- Let chops rest meanwhile place butter in pan that u cooked the chops in add the sliced onions & place on top of chops after onions have cooked for 3 mins & enjoy 😀
Sprinkle pork chops with ¾ teaspoon salt, ¾ teaspoon pepper, and sage; set aside. Cut each half into ¼-inch slices. Season with ¼ teaspoon salt and ¼ teaspoon. Generously season your pork chops because pork chop crust is important for flavor. Being liberal with seasoning this will make for a delicious and flavorful pork chop crust.
So that’s going to wrap it up with this exceptional food seared pork chop with onions recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
