Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, super yummy easy gumbo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hope you love this little how-to cooking video! Something easy, yummy and pretty healthy. Let me know how you feel about it in the comments below! Super easy crockpot gumbo recipe the entire family will love!
Super yummy easy gumbo is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Super yummy easy gumbo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook super yummy easy gumbo using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Super yummy easy gumbo:
- Take 1 can ready made roux mixture found in the rice/beans section of the grocery store
- Take 1 medium cooked rotisserie chicken
- Take 2 lb any sausage of your choice cut up
- Make ready 2 each bay leaf
- Prepare 1 gallon water
- Take 2 onion powder garlic powder
- Take 2 tsp minced garlic
- Get 1 cup fresh or flaked parsley
- Get 1 cooked rice
- Make ready 1 packages celery
This stew (actually more of a soup) is full of Cooking this gumbo recipe is made a lot easier in a pressure cooker. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. NOTHING was needed to be added at the first real taste before simmer. Instant Pot Gumbo is so easy to make!
Steps to make Super yummy easy gumbo:
- Open can of ready made roux and stir
- Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir
- Bring to a boil for 30 minutes
- Shred chicken up, cut sausage, cut up celery
- Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery
- Sprinkle onion powder and garlic powder
- Put in minced garlic and parsley and put in bay leaves
- Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes
- Once done celery should be soft. Remove bay leaves. Serve over cooked rice.
- So so yummy. Enjoy
NOTHING was needed to be added at the first real taste before simmer. Instant Pot Gumbo is so easy to make! Loaded with sausage, chicken and shrimp, this gumbo is BURSTING with Creole flavors! Instant Pot Gumbo is the perfect meal for a cold day. Thick and hearty with a kick of Creole spice that warms your insides.
So that is going to wrap this up for this special food super yummy easy gumbo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
