Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, piri piri chicken/cheese monte cristo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Piri Piri chicken/cheese Monte Cristo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Piri Piri chicken/cheese Monte Cristo is something which I have loved my whole life. They’re fine and they look fantastic.
Easy and delicious recipe Piri Piri Chicken which is very popular in Portugal and outside. It is very easy to make than it seems. In this recipe I made the. Any other recipe that requires frying, braising or oven roasting is a fake.
To begin with this recipe, we have to prepare a few components. You can cook piri piri chicken/cheese monte cristo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Piri Piri chicken/cheese Monte Cristo:
- Prepare Leftover rotisserie chicken (amount to your desire)
- Make ready Any Piri Piri sauce (amount to your desire)
- Take 3 pieces bread
- Prepare 1.5 Tablespoon butter
- Take 1 Large egg
- Get 2 slices American cheese
If you aren't familiar with Nando's they're an international chain Piri Piri chicken is a traditional Portuguese dish. It's usually grilled and charred whole chicken pieces covered in a chili based paste or sauce. Add half the piri-piri sauce, spreading it evenly over the chicken. Seal and marinate in the refrigerator for at least one hour.
Instructions to make Piri Piri chicken/cheese Monte Cristo:
- In a bowl, mix the rotisserie chicken with Piri Piri sauce. Set aside.
- Beat egg in a separate bowl. Set aside.
- Place the bread, cheese, rotisserie chicken mix, bread, rotisserie chicken mix, cheese and lastly bread. Then dip every sides into egg.
- Put butter in the frying pan on high level and then reduce to medium/high.
- Put the assembled sandwich into the frying pan and fry each sides.
Add half the piri-piri sauce, spreading it evenly over the chicken. Seal and marinate in the refrigerator for at least one hour. Piri-Piri Chicken is a spicy Portuguese chicken dish which is popular in all parts of the country. On my first day in Portugal, the receptionist at our hotel told us about a restaurant nearby which served the most legendary piri-piri chicken. We went along for dinner that night and the chicken was sensational!
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