Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken avocado pitas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Avocado Pitas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Avocado Pitas is something which I’ve loved my whole life.
Includes rotisserie chicken, avocado, greek style plain yogurt, cilantro, garlic salt, cherry tomatoes, swiss cheese, lemon, whole wheat pita pockets. Whip up these mouth-watering Avocado Pitas with Spiced Chickpeas (recipe below). They're super tasty and easy to make. Get at least one brand new video. About the Avocado Pit: Information about the avocado pit is NOT included in the The pit requires an intensive preparation process in order to make it possible to eat without.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken avocado pitas using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Avocado Pitas:
- Prepare 1 Rotisserie chicken
- Get 2 Avocados
- Take 10 Cherry tomatoes
- Make ready 2 cup Plain Greek yogurt
- Get 1 Cilantro
- Make ready 2 tsp Garlic salt
- Take 1 Provolone cheese
- Make ready 1 Lemon
- Make ready 1 Whole wheat pitas
- Get 1 Extra virgin olive oil
Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Pita Chicken. this link is to an external site that may or may not meet accessibility guidelines. Chicken, tomatoes, cream cheese, and Parmesan cheese are baked in avocados halves in this quick, easy Chicken Stuffed Baked Avocados. Avocado breakfast pitas are a quick, healthy, and flavorful choice for breakfast.
Instructions to make Chicken Avocado Pitas:
- Gather all ingredients
- Prep all the ingredients before hand to make it easier
- Cut 1 piece of Provolone cheese into each pita pocket.
- In a small bowl, combine Greek yogurt and garlic salt. Set aside.
- In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
- Take off of heat and add ¼ of the chicken to each pita.
- Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.
Chicken, tomatoes, cream cheese, and Parmesan cheese are baked in avocados halves in this quick, easy Chicken Stuffed Baked Avocados. Avocado breakfast pitas are a quick, healthy, and flavorful choice for breakfast. Brush on side of each pita bread with oil. Place on an ungreased baking sheet. Did You Accidentally Give Your Chickens Avocado Skins and Pits?
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