Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, santa roza salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Santa Roza Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Santa Roza Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have santa roza salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Santa Roza Salad:
- Get 2 boxes Rice-A-Roni Long Grain and Wild Rice
- Take 1 rotisserie chicken (or 3 chicken breasts)
- Take 4 green onions, chopped
- Get 2 avacados, sliced
- Get 1 red bell pepper, chopped
- Prepare 1/2 lemon
- Prepare 3 ounces snow peas
- Make ready 1 cup toasted pecans
- Get Dressing
- Get 2 cloves garlic, minced
- Prepare 1/3 cup rice vinegar
- Get 1/4 cup oil
- Make ready 1 tbsp Dijon mustard
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Take 1/4 tsp pepper
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Instructions to make Santa Roza Salad:
- Cook the rice. Use only one seasoning packet.
- Whisk dressing ingredients together in a small bowl. Refrigerate
- Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
- Add the dressing and avacados when ready to serve.
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