Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kris' spicy chicken chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kris' Spicy Chicken Chili is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kris' Spicy Chicken Chili is something that I’ve loved my whole life. They are nice and they look fantastic.
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Lacquered with honey, vinegar, and garlic chili crisp, these sheet pan chicken thighs and vegetables are a weeknight knock out.
To begin with this recipe, we must prepare a few ingredients. You can cook kris' spicy chicken chili using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kris' Spicy Chicken Chili:
- Make ready 1 Rotisserie Chicken
- Prepare 1 small Onion
- Prepare 3 Green Chili Peppers
- Prepare 1 can Rotel
- Prepare 1 can Northern Beans
- Make ready 2 can Chicken Broth
- Get 2 tbsp Olive Oil
- Make ready 2 tbsp Cumin Seed Powder
- Take 2 tbsp Chili Powder
- Make ready 1 tbsp Cayenne Pepper
- Take 1 Salt and Pepper to taste
- Get 1 bag Monterey Jack Cheese
- Take 1 Crackers
- Take 4 oz Sour Cream
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Steps to make Kris' Spicy Chicken Chili:
- Pull breast meat off rotisserie chicken and place aside.
- Finely chop onion and chili peppers. I
- Place olive oil and chopped onion in large sauce pan over medium heat. Saute until onions become transparent. (About 3 mins.)
- Add chicken, green chili peppers, chicken broth, northern beans, rotel, cumin, chili powder, and cayenne pepper. Bring to a boil.
- Reduce heat, and simmer for about 15 minutes.
- Blend in sour cream and remove from heat.
- Serve in a bowl with crackers and sprinkled monterey jack cheese. ENJOY!!!
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