Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cordon bleu casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken cordon bleu casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken cordon bleu casserole is something which I have loved my entire life.
Chicken Cordon Bleu Casserole Chicken Cordon Bleu Casserole. Creamy Chicken Cordon Bleu Casserole Creamy Chicken Cordon Bleu Casserole. Place chicken in a baking dish, add cheese and ham. For the cheese sauce: In a saucepan, melt the butter over medium heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken cordon bleu casserole using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken cordon bleu casserole:
- Take 1 rotisserie chicken
- Take 5 slices deli ham
- Prepare 6-8 slices swiss cheese
- Make ready 6 oz cream cheese
- Make ready 1/2 cup butter
- Take 1 tablespoon regular or Dijon mustard
- Prepare to taste Salt and pepper
Chunks of chicken and ham layered in a casserole with shredded cheese and a creamy white sauce, topped with buttery crunch and baked to golden perfection! Great comfort food, and also a good use of leftover chicken and ham. Found on Mennonite Girls Can Cook. Melt the butter over medium heat, in a medium saucepan, and add garlic as it melts.
Steps to make Chicken cordon bleu casserole:
- Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut)
- Shred chicken. Add to casserole dish.
- Chop up ham and layer on top of chicken
- In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham
- Top with the Swiss cheese
- Bake for 30 min or until cheese is bubbly
Found on Mennonite Girls Can Cook. Melt the butter over medium heat, in a medium saucepan, and add garlic as it melts. Keep stirring with a rubber spatula to avoid burning. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk.
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