Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's meaty mexican marinara sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something which I have loved my entire life.
Mike has been sharing his passion for high quality marinara sauce with his well guarded family recipe for over. The meaty marinara consists of marinara sauce with ground beef, rotini pasta, and cheese. Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Make ready ● For The Shredded Meats [go to your local Carnicería for ease]
- Prepare 1 Cup Shredded Seasoned Pork Carnitas
- Prepare 1 Cup EX Thin Sliced Carne Asada Meat
- Get 1 Cup Fried Seasoned Ground Chorizo Sausage
- Make ready 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Take 1 Cup Shreded Seasoned Rotisserie Chicken
- Prepare ● For The Dipping Breads [go to your local Panadería for ease]
- Make ready Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Get ● For The Meaty Marinara Sauce
- Take 2 LG Chopped De-seeded Tomatoes
- Prepare 1 LG Chopped Spanish Onion
- Make ready 1 Medium Chopped Red Onion
- Prepare 2 Stalks Chopped Celery [with leaves]
- Prepare 1 Cup Loose Cilantro Leaves
- Make ready 1/2 Cup Chopped De-sedded Green Bell Peppers
- Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
- Get 1 EX LG Chopped De-seeded Jalepeno
- Take 1 (4 oz) Can Green Chiles
- Make ready 1/2 Cup Shredded Cabbage
- Prepare 1/2 Cup Chopped Parsley
- Take 1 tbsp Fine Minced Epazote Herb
- Take 3 tbsp Fine Minced Garlic
- Prepare 1.5 tsp Ground Cumin
- Make ready 1/4 Cup Favorite Spicy Red Salsa
- Prepare 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tsp Crushed Mexican Oregano
- Get 1 Handful Mexican 3 Cheese
- Take 1 (4 oz) Can Drained Sliced Black Olives
- Prepare 2 tbsp Sugar
- Make ready 1/2 tbsp Fresh Lime Juice
- Make ready 1 tbsp Fine Minced Basil Leaves
- Get 1/2 tsp Italian Seasoning
- Get 1 tsp Chili Powder
This is the best marinara sauce recipe. It's made with simple ingredients but it's the process that makes all the difference. Their sauce has made my taste buds dance and I wanted more and more of it. It was even more exiting to find out that making a tasty marinara sauce at home This sauce was so good, I wanted to dip everything into it, baguettes, pizza, shrimp, chicken.
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
Their sauce has made my taste buds dance and I wanted more and more of it. It was even more exiting to find out that making a tasty marinara sauce at home This sauce was so good, I wanted to dip everything into it, baguettes, pizza, shrimp, chicken. My spaghetti bowl had more sauce than pasta. I think marinara sauce is one of life's simple pleasures, and there's nothing complicated about making your own pot of the stuff. The only thing it requires is Now, carrots are totally an optional ingredient in marinara, but I love them because they add color, texture, and flavor, and since I was the boss of this.
So that’s going to wrap it up for this special food mike's meaty mexican marinara sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
