Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy rotisserie chicken enchilada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Rotisserie Chicken Enchilada is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Rotisserie Chicken Enchilada is something that I have loved my entire life. They’re nice and they look fantastic.
Ever been in a rush to make dinner? I swear that is my life almost every day! This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough to have any!
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy rotisserie chicken enchilada using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Rotisserie Chicken Enchilada:
- Take 8 Tortillas
- Prepare 1 tbsp Olive oil
- Take 1 Onion chopped
- Get 1 can hormel chili no bean
- Get 1 tsp Paprika
- Take 1 cup Chicken broth
- Make ready 1/2 cup Heavy whiling cream
- Take 1 cup Sour cream
- Get 2 cup Monterey Jack cheese
- Take 1 tsp Garlic powder
- Get 1 tsp Pepper
- Take 1 tsp Salt
- Get 10 oz Green Enchilada sauce
- Get 10 oz Red enchilada sauce
- Take 1 Rotisserie chicken shredded
I made them the correct way and they were much better. This might just be our favorite chicken enchilada recipe. Pick up a rotisserie chicken on your way home, and you're halfway to these Creamy, Chicken Enchiladas. Skip the takeout and make these enchiladas tonight!
Steps to make Creamy Rotisserie Chicken Enchilada:
- Preheat oven to 350°F.
- Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
- Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
- In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
- To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!
Pick up a rotisserie chicken on your way home, and you're halfway to these Creamy, Chicken Enchiladas. Skip the takeout and make these enchiladas tonight! Creamy Chicken Enchiladas - A family-favorite meal that's warm, gooey and oh-so-delicious! Packed with flavor and ready in less than an hour! Chicken breast: I love to use rotisserie chicken for convenience.
So that’s going to wrap it up for this special food creamy rotisserie chicken enchilada recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
