Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chicken, kale and rice soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
While the soup is cooking, shred the kale. I no longer need to look anywhere else! This was absolutely delicious and just what I was looking to make on a cool Autumn night. Remove the chicken from the pot and shred with two forks in a bowl.
Creamy Chicken, Kale and Rice Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Chicken, Kale and Rice Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Prepare 2.5 cups fresh kale, chopped
- Get 1 large onion, diced
- Get 6 garlic cloves, minced
- Prepare 3 celery, diced
- Get 2 small-medium carrots, diced
- Take 2 tbs flour
- Make ready 2 tbs butter
- Take 1.5 tsp olive oil
- Get 1/2 cup milk
- Get 1/2 cup cream (half&half is fine)
- Take 6 cup chicken stock
- Make ready 3/4 cup rice (uncooked)
- Prepare 1 tsp dried thyme
- Make ready 2 tsp dried basil
- Prepare 1 dried bay leaf
- Take to taste Salt and pepper
The Best Chicken Soup with Rice, Carrots, and Kale. Tomato paste and fish sauce add depth and umami to our best-ever chicken-and-rice soup studded with sweet carrots and silky kale. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Get some prep out of the way.
Steps to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Get some prep out of the way. Rinse ⅔ cup white rice in a fine-mesh sieve until water runs clear. Add chicken broth, balsamic, and lemon juice and reduce heat. Let's take a look at how this Lemon Chicken Kale soup is actually working for you: Kale - As mentioned, kale is a major source of.
So that’s going to wrap it up for this special food creamy chicken, kale and rice soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
