Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, joes' chicken mac & cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Joes' chicken mac & cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Joes' chicken mac & cheese is something that I have loved my whole life.
My Chicken Mac and Cheese is perfectly saucy, made with both stretchy Jo Cooks. No matter what household we have all grown up in, there is something that has. Pulled BBQ chicken, Cheddar Cheese, Jalapeno Slaw & Joe's Spread. Layered graham Crackers between Vanilla and Chocolate Pudding.
To begin with this recipe, we have to prepare a few ingredients. You can have joes' chicken mac & cheese using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Joes' chicken mac & cheese:
- Prepare 8 oz cellentani pasta
- Prepare 3 T butter
- Get 1 red or yellow pepper, diced
- Prepare 1 medium onion, diced
- Prepare 1 (8 oz) pkg pasteurized prepared caso blanco, cubed (Velveeta)
- Get 1 (10 oz) can diced tomatoes & green chiles
- Take 3 C cooked chicken, (rotisserie)
- Make ready 1 can cream of chicken soup
- Make ready 1/2 C sour cream
- Make ready 1 tsp chili powder
- Take 1/2 tsp cumin
- Make ready 1 1/2 C cheddar cheese, shredded
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Instructions to make Joes' chicken mac & cheese:
- Preheat oven to 350°. cook the pasta according to the pkg, drain.
- Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese.
- Bake for 24-28 minutes so its nice and bubbly. Serve!
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