White chicken chili
White chicken chili

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white chicken chili. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner!

White chicken chili is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. White chicken chili is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white chicken chili using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White chicken chili:
  1. Make ready 1 small yellow onion chopped
  2. Make ready 1 TBS olive oil
  3. Prepare 2 cloves minced garlic
  4. Get 1 (7 oz) can diced green chilies
  5. Make ready 1 1/2 teaspoons cumin
  6. Make ready 1/2 teaspoon paprika
  7. Make ready 1/2 teaspoon oregano
  8. Make ready 1/2 teaspoon coriander
  9. Prepare 1/4 teaspoon cayenne pepper
  10. Prepare 1 (8 oz) package of Neufchâtel cheese
  11. Get 2 (15 oz) cans of cannelloni beans
  12. Prepare 1 Rotisserie chicken
  13. Prepare 1 Tbs lime juice
  14. Make ready 2 Tbs chopped cilantro
  15. Make ready 2 (14.5 oz) cans of chicken broth
  16. Get 1 bag frozen corn

Replay "This White Chicken Chili Is The Perfect Hearty Dinner". How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.

Instructions to make White chicken chili:
  1. In a large sauce pan heat olive oil on high medium heat add chopped onions cook for 4 minutes
  2. Add garlic cook for 30 more seconds
  3. Add chicken broth green Chile’s cumin paprika coriander oregano and cayenne pepper bring to a boil.. reduce heat to medium low and simmer for 15 minutes
  4. Drain and rinse beans take out 1 cup add 1/4 cup of broth and mash the beans
  5. Add the Neufchâtel cheese beans and mashed up beans and bag of frozen corn… simmer 5-10 more minutes
  6. Shred the chicken and add to chili add lime juice and cilantro
  7. Serve with Monterrey Jack Cheese and tortilla chips if desired… enjoy

Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.

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