Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked chicken-rotisserie style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven-baked rotisserie-style chicken begins with a good blend of herbs and spices. It's a delicious dish that's very simple to make. If you love rotisserie chicken, but do not have a rotisserie accessory, you can achieve a similar effect by baking one in your oven. Ever wish you could get that restaurant-style rotisserie chicken at home?
Baked Chicken-Rotisserie Style is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Chicken-Rotisserie Style is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken-Rotisserie Style:
- Prepare 1 4-5 pound whole chicken
- Prepare salt
- Get 1 1/2 tsp ground black pepper
- Make ready 1 tsp onion powder
- Make ready 1 tsp cayenne pepper
- Get 1/2 tsp garlic powder
- Take 1 onion cut in half
- Make ready 2 garlic cloves
- Get 1 tsp dried thyme
- Make ready 1 oil to rub on chicken.
- Get 2 tbsp butter
Roast Sticky Chicken Rotisserie Style Like the Deli. We love rotisserie chicken, so we could not wait to try this recipe. This is a really good roast chicken. The seasoning has a nice balance of flavor and really infuses into the chicken.
Steps to make Baked Chicken-Rotisserie Style:
- Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
- In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
- Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
- Put halved onion and garlic cloves in chicken's cavity.
- Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
- Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.
This is a really good roast chicken. The seasoning has a nice balance of flavor and really infuses into the chicken. Rotisserie chicken is a great idea for busy weeknights. It's delicious and feeds a whole family. But instead of making a trip to Costco or the market, you can Don't use olive oil on the chicken and don't add lemon juice.
So that is going to wrap it up with this special food baked chicken-rotisserie style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
