Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rotisserie style dry rub chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rotisserie Style Dry Rub Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rotisserie Style Dry Rub Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
Ever wish you could get that restaurant-style rotisserie chicken at home? Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place chickens in a resealable bag or double.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rotisserie style dry rub chicken using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rotisserie Style Dry Rub Chicken:
- Take Dry Rub
- Prepare 1/4 cup paprika
- Make ready 3/4 cup salt
- Get 1/4 cup onion powder
- Prepare 1/4 cup garlic powder
- Prepare 2 tbsp oregano
- Get 2 tbsp thyme
- Take 3 tbsp marjoram
- Take 1/3 cup brown sugar
- Take 2 tsp rosemary
- Make ready 1 tbsp basil
- Take 1 tbsp whole ground black peppercorn
- Take 1 tbsp ground black pepper
- Prepare 1/2 tbsp red pepper flakes
- Get 1/3 tbsp ground bay leaf
- Prepare base
- Take 2 medium sized whole chickens
- Prepare olive oil
Rub each chicken inside and out with rub mixture. Place a quartered onion inside each chicken. Remove chicken from packaging and dry thoroughly with paper towels. Drizzle with olive oil and rub all over chicken.
Steps to make Rotisserie Style Dry Rub Chicken:
- Preheat the oven to 250°F
- Rub the chicken with olive oil until its evenly and lightly coated.
- Wisk together dry rub ingredients with a fork in a small bowl.
- Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)
Remove chicken from packaging and dry thoroughly with paper towels. Drizzle with olive oil and rub all over chicken. Sprinkle half the rub on one side of chicken and rub all over to coat, flip over and add remaining rub to second side. Tie legs together and flip wings up to keep them from falling while on the rotisserie. Keto Rotisserie Chicken Dry Rub Recipe.
So that’s going to wrap this up for this exceptional food rotisserie style dry rub chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
