Rotisserie Chicken Enchiladas
Rotisserie Chicken Enchiladas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rotisserie chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rotisserie Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rotisserie Chicken Enchiladas is something which I’ve loved my entire life.

Bake up big, cheesy flavor with a tried and tested recipe for Rotisserie Chicken Enchiladas starring quick-fix homemade enchilada. Rotisserie chicken enchiladas is the easy dinner recipe that guarantees empty plates every time. Served with fresh avocado, it's a slam-dunk! We are a family of enchilada-obsessives.

To begin with this recipe, we must prepare a few components. You can cook rotisserie chicken enchiladas using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rotisserie Chicken Enchiladas:
  1. Make ready 2 cup Chopped rotisserie chicken
  2. Make ready 1/2 cup sour cream
  3. Get 1 1/2 can green chilies
  4. Make ready 1 can cream of chicken soup
  5. Prepare 2 cup grated cheese (your favorite)
  6. Get 1 garlic salt & pepper to taste
  7. Make ready 8 flour tortillas
  8. Prepare 2 cup heavy whipping cream

I'm obsessed with Chicken Enchiladas, so I loved this easy skillet version! This recipe got my attention because A: I love enchiladas and B: I love that it uses a rotisserie chicken to simplify the. Pour remaining can of enchilada sauce over enchiladas. Sprinkle tomatoes, olives, and then cheese evenly over enchiladas.

Steps to make Rotisserie Chicken Enchiladas:
  1. Mix chicken, sour cream, chilies, 1/2 cup soup, 1 cup cheese, 1/2 cup whipping cream & garlic salt, pepper.
  2. Fill tortillas with mixture and place in sprayed baking dish.
  3. Mix remaining soup, whipping cream & cheese & pour over tortillas. You can add more cheese if you prefer.
  4. Bake at 350°F for 30-40 minutes or until bubbly & golden brown.

Pour remaining can of enchilada sauce over enchiladas. Sprinkle tomatoes, olives, and then cheese evenly over enchiladas. Ooey, gooey cheese… Tender shredded rotisserie chicken… Soft corn tortillas… And a homemade enchilada sauce that will make you want to lick your. LOVE this easy Chicken Enchilada Casserole recipe! This enchilada dish is sure to be a new family favorite.

So that’s going to wrap this up with this special food rotisserie chicken enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!