Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese pork belly rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese pork belly rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chinese pork belly rice is something that I’ve loved my entire life.
I LOVE pork belly and one of my favorite Chinese dishes is braised pork belly (红烧肉) This dish is fatty, savory, sweet and delicious! Halve egg, then arrange pork, bok choy, and egg halves in serving bowls over a bed of rice. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese pork belly rice:
- Make ready to taste Pork belly
- Make ready 3 tablespoon soy sauce
- Get 3 tablespoon kecap manis
- Get 1 tablespoon shaoxing wine
- Make ready 1 tablespoon sesame oil
- Prepare to taste hardboiled eggs
Heat up oil and cook the marinated pork until meat is no longer pink. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to.
Steps to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! Taiwanese Braised Pork Belly is slightly similar to the Shanghainese Red Braised Pork Belly (Chinese: 紅燒肉; Hong Shao Rou), Chinese Dongpo Pork.
So that’s going to wrap it up for this exceptional food chinese pork belly rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
