Maggie Noodles with egg and vegetables.
Avocado Deviled Eggs
Maggie Noodles with egg and vegetables. Avocado Deviled Eggs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maggie noodles with egg and vegetables. avocado deviled eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Maggie Noodles with egg and vegetables. Avocado Deviled Eggs is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Maggie Noodles with egg and vegetables. Avocado Deviled Eggs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook maggie noodles with egg and vegetables. avocado deviled eggs using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie Noodles with egg and vegetables.

Avocado Deviled Eggs:

  1. Prepare 1 packet Maggie noodle
  2. Get 1 egg
  3. Get 1/4 of a fresh broccoli
  4. Take 1 red chilli
  5. Take 1/4 cup green peas
  6. Take 1/2 of a fresh tomato
  7. Prepare 1 tsp grated cheese
  8. Make ready 1 tbsp olive oil
  9. Prepare to taste Salt
  10. Prepare 1/4 tsp black pepper
  11. Get 1/4 soya sauce
  12. Make ready For Avocado Deviled Eggs
  13. Prepare 4 eggs
  14. Make ready 1 avocado
  15. Take Pinch salt and pepper
  16. Get 1/2 red chilli
  17. Prepare 1/4 tsp dried herbs
Instructions to make Maggie Noodles with egg and vegetables.

Avocado Deviled Eggs:

  1. Heat a pan. Pour olive oil and crack the egg. Fry it. Now add soya sauce and all the vegetables.
  2. Add 1 cup boiling water and noodle. Put the lid on and cook until done.
  3. For the devil eggs boil 4 eggs. Cut them into half. Remove the egg yellow yolks. Now smash the avocado in a bowl. Add the ingredients. Now fill the eggs with avocado. Decorate with red chilli and parsley (optional). šŸ˜Š

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