Smoked Deviled Eggs
Smoked Deviled Eggs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Deviled Eggs is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Smoked Deviled Eggs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked deviled eggs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smoked Deviled Eggs:
  1. Get 18 eggs
  2. Take 1 lb bacon
  3. Get 3/4 cup mayonnaise (hellmann's with olive oil)
  4. Make ready 1/4 cup yellow mustard
  5. Get 1/4 cup bourbon
  6. Prepare dash paprika (i didnt measure)
  7. Prepare 10 slice pickled jalapeno
  8. Make ready 1 tbsp fresh ground black pepper
  9. Take dash milk for for creaminess
Steps to make Smoked Deviled Eggs:
  1. Hard boil all 18 eggs and peel them
  2. Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours.
  3. Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible
  4. Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible.
  5. Split smoked eggs down the middle and remove yolks. Place yolks in a food processor.
  6. Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs.
  7. Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor.
  8. Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess.
  9. Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites.
  10. Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish.

So that is going to wrap this up for this special food smoked deviled eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!