Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooked apple crumble. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooked Apple Crumble is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow Cooked Apple Crumble is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Apple Crumble:
- Get 25 g Butter (a)
- Make ready For the Filling
- Prepare 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
- Get 150 g Sugar
- Prepare 50 ml Lemon Juice
- Take 2 tsp Ground Cinnamon (b)
- Get 1/2 tsp Ground Nutmeg (b)
- Make ready 1/2 tsp Ground Ginger(b)
- Make ready 50 ml Cider Vinegar - especially if using sweeter apples (b)
- Make ready For the Topping
- Make ready 150 g Plain Flour
- Prepare 150 g Sugar
- Get 100 g Butter - Chilled and Cubed (a)
- Get 75 g Rolled Oats
- Make ready 50 g Chopped Nuts (b)
- Take 1 tsp Cinnamon (b)
- Take 1 Star Anise - Crushed (b)
- Prepare (a) - Can be subbed for vegetable fat if you prefer
- Take (b) - Optional but tasty
Instructions to make Slow Cooked Apple Crumble:
- Grease the liner of a 5 ltr slow cooker with butter.
- In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
- Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
- Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
- When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
- Cover and cook on the lowest setting for around 4-4.5 hours.
- For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
- Serve straight from the dish with your choice of cream, custard or ice cream.
- Sit back, relax and enjoy.
So that’s going to wrap this up with this special food slow cooked apple crumble recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
