Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blt deviled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I added mustard and pickles then sprinkled with paprika because I just cannot do deviled eggs without those ingredients but I am sure they would be lovely without. Hubs requested deviled eggs and gobbled them down. thanks for the recipe! Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley.
BLT Deviled Eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. BLT Deviled Eggs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have blt deviled eggs using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BLT Deviled Eggs:
- Get chopped basil leaves
- Prepare 6 slice bacon, cooked & chopped small
- Make ready cherry tomatoes, quartered
- Get 1 1/2 dozen hard-boiled eggs
- Get 1/2 cup mayonnaise
- Get 1 tbsp honey mustard
- Take chili powder or smoked paprika for dusting
- Make ready salt & pepper
Add mayonnaise and mustard to the yolks and mix until well combined and sort of fluffy. Bacon, Basil (in place of lettuce), and Tomato form this BLT Deviled Egg. This appetizer may be simple, but it packs a punch. The secret is the candied bacon.
Steps to make BLT Deviled Eggs:
- To boil eggs: place eggs in a pan and fill with cold water. Eggs should be covered about an inch above them. Place on stove over high heat and bring water to a boil. Once boiling, cover with a lid, turn off heat (leave on the burner) and set timer for 10 minutes. After 10 minutes transfer eggs to bowl with ice cold water. Let cool for about 15 minutes then peel.
- Slice boiled eggs in half lengthwise and remove yolk.
- Place all yolks in a bowl and break up with a fork. Combine with mayo, mustard and salt & pepper to taste.
- Fold in bacon, tomatoes & basil reserving a bit for garnish.
- Garnish with remaining bacon bits and basil and dust with chili powder or paprika.
- To color your eggs red and blue for the holiday look, Mix 1 cup hot water with 1 tablespoon white distilled vinegar and 1 teaspoon food coloring (if using powder, just a few drops if using liquid until desired color is reached). Mix well so your eggs don't have spots.
- Place egg white halves in bowl and soak for 1-2 minutes or until desired color is reached. Pat dry with paper towels, then spoon in filling.
This appetizer may be simple, but it packs a punch. The secret is the candied bacon. I first brought these babies to a little Easter party with. These crowd-pleasing BLT deviled eggs are a fun, flavor- and style-filled mashup of two favorite classic recipes. Begin with perfect hard-boiled eggs (and homemade mayo if you like, though to be honest I rarely do these days!) and this anytime buffet star will be ready in no time.
So that’s going to wrap this up with this special food blt deviled eggs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
