Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, deviled egg easter salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Deviled Egg Easter Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Deviled Egg Easter Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook deviled egg easter salad using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Deviled Egg Easter Salad:
- Prepare hard boiled eggs, colored with food color if desired
- Get mayonnaise
- Get seaoned rice vinegar
- Get slalk celery, minced
- Make ready chopped chives
- Prepare black pepper and salt to taste
- Take hot sauce, such as Franks brand
- Prepare shredded lettece
- Get crispy cooked slices of bacon
- Get grape tomatoes
- Take tiny button mushrooms
- Make ready cucumber, thin sliced
- Get black olives
- Take carrot, cut in to rounds
Instructions to make Deviled Egg Easter Salad:
- MAKE DEVILED EGGS
- In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
- Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture.
- MAKE SALAD
- Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing.
- This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"
So that is going to wrap this up with this exceptional food deviled egg easter salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
