Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, his deviled eggs recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings. My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, Dijon mustard, vinegar, salt and pepper. What's so "deviled" about deviled eggs? Just the little bit of spice from the paprika and either cayenne or Tabasco that you add to the filling.
His Deviled eggs recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. His Deviled eggs recipe is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook his deviled eggs recipe using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make His Deviled eggs recipe:
- Make ready 12 eggs
- Make ready 1/3 cup miracle whip
- Get 2 tablespoons yellow mustard
- Prepare 2 tablespoons hot sauce
- Get 1 tablespoon a.1 steak sauce
- Prepare Salt and pepper
Excellent hub, very useful and I am copying this receipe. These are the ONLY egg boiling instructions that have ever worked for me,move over Martha,this guy knows his eggs.thank you thank you thank you. Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings. My whole family loved these, especially my husband.
Steps to make His Deviled eggs recipe:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes.
- Add cold water to the pan with ice and let it cool down the eggs. When the eggs are cooled down enough to touch them go on to the next step.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites in a egg tray.
- Mash the yolks into a fine crumble using a fork. Add miracle whip or mayonnaise, mustard, hot sauce and a.1 sauce. Mix well.
- Take a sandwich bag and fill the yolk filling in the bag. Cut a corner off the bag and pipe the mixture into the egg whites. Sprinkle salt and pepper on top of the deviled eggs. Enjoy.
Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings. My whole family loved these, especially my husband. He said they reminded him of his mother's devilled eggs. Deviled eggs are eggs that have been boiled then cut in half. The yolk is removed and combined with other ingredients to make a filling for the egg white.
So that’s going to wrap it up for this exceptional food his deviled eggs recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
