Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dad's ox tongue, steamed veggies and rye bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Prepare 1 KG Pickled Corned Tongue
- Get 1 large Onions
- Take 2 glass dry red wine (1 for recipe 1 for chef :)
- Get Cream of Tomato Soup
- Get Zeal
- Prepare Salt and pepper
Steps to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal.
- Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil.
- Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch.
- Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!
So that is going to wrap it up with this exceptional food dad's ox tongue, steamed veggies and rye bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
