Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage wrapped meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it. This old-school dish of meatballs wrapped in cabbage and topped with a light tomato sauce is perfect for cold nights in. These cabbage meatballs are so juicy and flavourful.
Cabbage wrapped meatballs is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cabbage wrapped meatballs is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage wrapped meatballs:
- Get 5 large cabbage leaves
- Make ready 1 small egg
- Prepare 30 ml milk
- Make ready 70 g breadcrumbs
- Take 100 g streaky bacon chopped
- Prepare 1 cup rice cooked
- Take 1 tsp crushed garlic
- Make ready 1 small onion chopped
- Take 1 small green pepper chopped
- Get 300 g ground beef
- Make ready 300 g ground pork
- Make ready 1 tsp ground black pepper
- Make ready 0.5 tsp salt
- Prepare 1 tsp bbq spice
- Get 1 tbsp soya sauce
- Make ready 1 can cream of tomato soup
Teriyaki Meatballs With Udon Noodles, Inside-out Stuffed Cabbage Meatballs, Oven Roasted Cabbage Steaks. Meatballs with cabbage wrapped around the outside?? I've looked on line for a possible reciepe and i typed in pig & a blanket and i came back with hot dogs wrapped in crossant dough, My. Zrazas are Polish meatballs made with ground chicken, fresh parsley, and garlic and stuffed with sauteed cabbage.
Instructions to make Cabbage wrapped meatballs:
- Preheat oven to 190°C.
- Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
- In a large mixing bowl mix together the egg, milk and breadcrumbs.
- Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
- Divide the mixture into five equal parts. Make long meatballs.
- Pour a quarter of the tomato soup into a greased oven dish.
- Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
- Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.
I've looked on line for a possible reciepe and i typed in pig & a blanket and i came back with hot dogs wrapped in crossant dough, My. Zrazas are Polish meatballs made with ground chicken, fresh parsley, and garlic and stuffed with sauteed cabbage. My love of cabbage rolls is deep and unconditional. I almost always make the same version, based I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and. While the meatballs are cooking prepare the cabbage slaw.
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