Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream of tomato soup with meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cream of Tomato soup with Meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cream of Tomato soup with Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.
For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar. Swirl in a little creme fraiche and garnish.
To get started with this recipe, we must prepare a few ingredients. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Tomato soup with Meatballs:
- Prepare 600 ml store-bought soup of your choice(I used cream of tomato)
- Make ready 12 Beef and pork meatballs
- Make ready 1/2 cup broccoli, chopped
- Get 1/2 cup cauliflower, chopped
- Make ready 1/2 Punnet portobello mushrooms
- Take 2 garlic cloves, chopped finely
- Prepare 4 fresh sage leaves
- Take 2 tablespoons extra virgin olive oil
- Make ready 1 pinch paprika
- Prepare to taste Salt and pepper
- Prepare 1 leek, washed and chopped finely
- Prepare 1 tin cannellini beans, drained from brine
- Prepare 1 cup liquid chicken stock
It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. When they are cooked, put them into an ovenproof dish with the tomato. To my surprise, the soup came out unbelievably good, tasting better than the restaurant dish.
Instructions to make Cream of Tomato soup with Meatballs:
- Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
- In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
- Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
- Serve with a slice of toast with melted cheese on the side.
When they are cooked, put them into an ovenproof dish with the tomato. To my surprise, the soup came out unbelievably good, tasting better than the restaurant dish. Lentils added unique a texture to the cream and those lean meatballs were just a perfect bonus. I would suggest using Diced & Fire Roasted tomatoes with Green Chiles, I found them at Trader Joes. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left.
So that’s going to wrap this up with this exceptional food cream of tomato soup with meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
