Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed enchilada shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Enchilada Shells is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed Enchilada Shells is something which I’ve loved my entire life.
Stuff each shell with a large spoonful of the mixture. Coat the bottom of a baking dish with a thin layer of green enchilada sauce. Place the pasta shells in the dish. Enchilada stuffed shells make a quick and easy dinner.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Enchilada Shells:
- Get 1/2 box jumbo pasta shells
- Take 1 lb. hamburger
- Take 2 cups shredded cheddar cheese
- Take 1 cup enchilada sauce
- Get To taste seasonings of choice: black pepper, garlic, cumin, chili powder
- Make ready To taste Toppings of choice: lettuce, tomato, sour cream, onions
In just one hour, the robust flavor of Spicy Enchilada-Stuffed Shells could be gracing your kitchen table. Place each stuffed shell into the baking dish and pour the remaining half of the enchilada sauce over the tops of the shells with the meat mix. Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding. The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids!
Steps to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding. The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! Enchilada Stuffed Shells are my MOST POPULAR recipe! Full of cheese and enchilada flavor, it makes a dinner everyone will love! Fill cooked shells with beef and place in a baking dish.
So that is going to wrap this up with this special food stuffed enchilada shells recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
