Vickys Creamy Chorizo Fusilli, GF DF EF SF NF
Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys creamy chorizo fusilli, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys creamy chorizo fusilli, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:
  1. Get 400 grams gluten-free fusilli
  2. Prepare 2 onion, chopped
  3. Get 3 bell peppers, red, green & yellow, sliced
  4. Make ready 2 clove garlic, finely chopped
  5. Get 720 ml cream of tomato soup, see link below for my free-from recipe
  6. Prepare 400 grams chorizo or smoked sausage, sliced into rounds
  7. Make ready 1 tsp smoked paprika
  8. Make ready 3/4 tsp chopped dried rosemary
  9. Prepare 1/2 tsp chopped dried thyme
  10. Make ready 1/2 tsp ground cumin
  11. Prepare cayenne pepper
  12. Make ready salt and pepper
  13. Take 200 grams peas
Instructions to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:
  1. Start to cook the pasta in boiling salted water according to the pack instructions
  2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute
  3. Add the soup and seasonings and cook a further 2 minutes until simmering - - https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup
  4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
  5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired

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