Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream of tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cream of tomato soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cream of tomato soup is something that I have loved my whole life. They are fine and they look wonderful.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil. My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe!
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of tomato soup using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cream of tomato soup:
- Prepare 20 mls refined oil
- Make ready 1/2 onion sliced
- Prepare 20 gms carrot sliced
- Prepare 20 gms celery sliced
- Prepare 10 gms refined flour
- Make ready 300 mls vegetable stock
- Get 200 gms fresh tomato chopped
- Make ready 1-2 basil leaves
- Take 20 gms butter
- Make ready 1/2 piece bayleaf
- Take 1 gms thyme
- Get 1 gms pepper corn
- Prepare 3-4 parsley stems
- Get 1 muslin clothe
- Take For garnish
- Get 1 tsp cooking cream
- Prepare 1 slice white bread slice, cut into cruotons
So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work. Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes. Authentic Italian Tomato Soup - A Delicious Versatile Soup Recipe from bakeyourwaykitchen!
Instructions to make Cream of tomato soup:
- Melt butter in a sauce pan till it creates white forth
- Add refined flour&mix well&cook till white but cooked, remove it&keep aside
- Heat oil in sauce pan, add sliced carrot, celery&onion, saute till transparent
- Add chopped tomatoes, add salt& cover the pan& cook for 10-15 minutes till soft
- Add stock, Bouquet garni, seasoning&roux, whisk well to mix the roux into liquid
- Check the seasoning if thick enough and taste well starin the soup in fresh bowl
- Add basil leaves, cover the pan& keep aside to spread the basil flavour throughout
- Remove the crust from bread sliced, cut the sliced into 1 inch
- Toast under salamander or deep fry till golden brown
- Pour 150mls into soup bowl, add cooking cream and bread sliced
Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes. Authentic Italian Tomato Soup - A Delicious Versatile Soup Recipe from bakeyourwaykitchen! Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. This creamy homemade tomato soup recipe using tinned tomatoes is quick and easy to make.
So that is going to wrap this up with this exceptional food cream of tomato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
