Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I’ve loved my entire life.
If you want your soup to be extra creamy, you need to use coconut cream in your soup. You can buy a can of coconut cream, which is typically just like coconut milk, but with a little less "water" in it. This is a deliciously creamy tomato soup with the essence of basil. Using coconut milk instead of cream creates a rich in flavor and tasty dairy-free, gluten-free soup.
To begin with this recipe, we must prepare a few components. You can cook vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Make ready 1 tbsp olive oil
- Prepare 1 small onion, chopped
- Take 1 medium carrot, chopped
- Prepare 1 stick celery, chopped
- Make ready 1 clove garlic, chopped
- Get 800 grams fresh tomatoes, chopped
- Make ready 2 large potato, diced
- Prepare 450 ml vegetable or chicken stock
- Take 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
- Take 1 tsp (or to taste) granulated sugar
- Prepare 1 tsp (or to taste) low sodium salt
- Get 1/4 tsp freshly ground black pepper
- Prepare tomato paste / puree
- Prepare oregano and basil
- Prepare 60 mls full fat coconut milk (optional)
It's tangy, full of flavor and veggie-packed goodness! You'll love how the flavors combine for a wonderfully rich taste and texture. Whether it's delicious vegetarian or easy vegan recipes you're after, or ideas for gluten or Blend until very smooth, like cream. Build a large cheesecake, or several mini-cheesecakes by adding Ingredients make Vegan sushi roll / GF.
Instructions to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
- Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
- Let simmer for 20 minutes or until the vegetables are well cooked and soft
- Puree the soup until smooth, or ladle into a blender and blend smooth
- Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
- If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
- Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
- Just for interest sake, these were my Dads black tomatoes
Whether it's delicious vegetarian or easy vegan recipes you're after, or ideas for gluten or Blend until very smooth, like cream. Build a large cheesecake, or several mini-cheesecakes by adding Ingredients make Vegan sushi roll / GF. Cream of Tomato Soup - Nom Nom Paleo®. Creamy Tomato Soup with Dairy Free Yorkshire Puddings - Primal Palate Creamy Tomato Soup with Garlic-Herb Croutons (GF, DF).
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