Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cream of tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil. My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe!
Cream of tomato Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cream of tomato Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cream of tomato soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of tomato Soup:
- Prepare 20 mls refined oil
- Get 1/2 onion sliced
- Take 20 gram carrot sliced
- Make ready 20 gram celery sliced
- Get 10 gram refined flour
- Make ready 300 mls vegetable stock
- Get 200 gram fresh tomatoes chopped
- Get 1-2 basil leaves
- Take 20-38 mls tomato puree (optional,just for colour)
- Get 30 gram butter
- Make ready For garnish…
- Take 1 tsp cooking cream
- Make ready 1 white bread sliced (cut into croutons)
- Get 1 red and yellow bell pepper
So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work. Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes. Authentic Italian Tomato Soup - A Delicious Versatile Soup Recipe from bakeyourwaykitchen!
Steps to make Cream of tomato Soup:
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- Melt butter in a saucepan till it creates a white froth. - 2. Add refined flour & mix well & cook till white but cooked; remove it & keep aside
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- Heat oil in a saucepan, add sliced carrots, celery & onion; saute till transparent - 4. Add chopped tomatoes, add salt, cover the pan & cook for 10 - 15 minutes till soft
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- Add the stock, bouquet garni, seasoning & roux; whisk well to mix the roux into liquid - 6. Check the seasoning, if thick enough & taste well, starin
- For Croutons……. - 1. Remove the crust from bread slice, cut each slice into 1 inch dices - 2. Toast under salamander or deep fry till golden brown
- For service…. - 1. Pour 150 ml into soup bowl, add cooking cream & bread croutons
Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes. Authentic Italian Tomato Soup - A Delicious Versatile Soup Recipe from bakeyourwaykitchen! Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. This creamy homemade tomato soup recipe using tinned tomatoes is quick and easy to make.
So that’s going to wrap this up for this exceptional food cream of tomato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
