Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed peppers!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed peppers! is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stuffed peppers! is something which I have loved my entire life. They’re nice and they look fantastic.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
To get started with this particular recipe, we must prepare a few components. You can have stuffed peppers! using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers!:
- Make ready 1 drizzle of oil
- Prepare 4 peppers (any colour)
- Get 500 g beef mince
- Prepare 400 g tin chopped tomatoes
- Take 400 g tin cream of tomato
- Take 1 large onion chopped
- Prepare 2 cloves garlic
- Get 1 tsp Italian herbs
- Take 100 g cheddar or mozzarella
- Take Sprinkle of Parmesan
This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more.
Steps to make Stuffed peppers!:
- Heat oven to 200c, heat oil in pan
- Add onion and cook until softened. Add the garlic and beef, and cook until the meat is browned. Add the tomatoes, cream of tomato and Italian herbs. Season, cover and simmer for 30 mins.
- Whilst beef mixture is cooking, cut the tops off the peppers and scoop out the seeds and white membrane. Place cut-side up in a roasting tin in the oven, season and bake for 20 mins.
- When the mince is cooked, split it between the softened peppers.
- Sprinkle with cheese and parmesan and put back in the oven for 10 minutes. Enjoy!
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Dressing-Stuffed Mini Peppers Recipe We love these stuffed peppers as an appetizer, but Stuffed Roasted Bell Peppers (Poivrons Farcis) Recipe The peppers must first be blackened and blistered.
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