Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream of tomato. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cream of Tomato is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cream of Tomato is something that I’ve loved my whole life.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy pasta fix without compromise! Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
To begin with this recipe, we have to prepare a few components. You can have cream of tomato using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Tomato:
- Get 20 ml Refined oil
- Prepare 1/2 Onion, sliced
- Make ready 20 g Carrot, sliced
- Make ready 20 g Celery sliced
- Take 10 g Refined flour
- Get 300 ml Vegetable stock
- Get 200 g Fresh tomato, chopped
- Prepare 1-2 no Basil leaves
- Take 20-30 ml Tomato puree (optional, just for colour)
- Take 20 g Butter
- Make ready Bouquet garni
- Prepare 1 Bay leaf
- Prepare 1 g Thyme
- Take 1 g Black peppercorns
- Make ready 3-4 Parsley stems
- Make ready 2 Cloves
- Get 1 Muslin cloth
- Prepare For garnish
- Take 1 tsp Cooking cream
- Make ready 1 White bread slice, cut into croutons
Preparation Melt the butter in a soup pot. Cream of tomato soup is a tomato based thick soup which is probably the first choice as an appetizer to be had before the meal, when we go outdoors. This is a popular winter recipe in India. Add the tomatoes, tomato paste, basil, habanero (if using) and two teaspoons of salt, and fry, stirring often, for seven minutes.
Instructions to make Cream of Tomato:
- Melt butter in a saucepan till it creates a white froth.
- Add refined flour & mix well & cook till white but cooked; remove it & keep aside.
- Heat oil in a saucepan, add sliced carrots, celery & onion; saute till transparent.
- Add chopped tomatoes, add salt, cover the pan & cook for 10 - 15 minutes till soft.
- Add the stock, bouquet garni, seasoning & roux; whisk well to mix the roux into liquid.
- Check the seasoning, if thick enough & taste well, starin the soup into a clean pot.
- Add basil leaves, cover the pan & keep aside to spread the basil flavour throughout.
- For Croutons : - Remove the crust from bread slice, cut each slice into 1 inch dices.
- Toast under salamander or deep fry till golden brown.
- For service : - Pour 150 ml into soup bowl, add cooking cream & bread croutons.
This is a popular winter recipe in India. Add the tomatoes, tomato paste, basil, habanero (if using) and two teaspoons of salt, and fry, stirring often, for seven minutes. Repeat with second can of tomatoes. Sprinkle tomatoes on roasting pan evenly with brown sugar. Add cream to tomato mixture and enjoy!
So that is going to wrap this up for this special food cream of tomato recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
