Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cream Of Tomato Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cream Of Tomato Soup is something that I have loved my entire life.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil. My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe!
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of tomato soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Of Tomato Soup:
- Take 2 tablespoons butter
- Make ready 1 onion, chopped
- Take 1/2 teaspoon finely chopped garlic
- Take 8 big red tomato chopped in big chunks
- Make ready 1 cup water/milk
- Get 1/4 cup cream
- Get 1/2 tablespoon sugar
- Prepare as required salt and pepper
So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work. Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes. Authentic Italian Tomato Soup - A Delicious Versatile Soup Recipe from bakeyourwaykitchen!
Instructions to make Cream Of Tomato Soup:
- In a broad pan over medium heat, saute garlic and onions in butter until translucent add chopped tomatoes saute then add salt to taste. Cook until tomatoes get soft turn off flame and cool down little.
- Blend the tomatoes to a smooth puree and sieve the puree to remove extra seeds.keep a side.
- Put a pan on low heat and add sieved tomato puree and water to it.Add salt and pepper as required cook on a low to medium heat, let the soup come to a boil or till the tomato soup thickens on a low heat.
- Now add sugar and stir then add the cream and simmer for a minute.
- Pour the steaming hot cream of tomato soup in soup bowls garnish tomato soup with cream.
- Serve the cream of tomato soup hot with homemade bread sticks.
Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes. Authentic Italian Tomato Soup - A Delicious Versatile Soup Recipe from bakeyourwaykitchen! Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. This creamy homemade tomato soup recipe using tinned tomatoes is quick and easy to make.
So that’s going to wrap it up for this exceptional food cream of tomato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
