Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream of tomato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cream of tomato is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cream of tomato is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream of tomato using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of tomato:
- Prepare 2 . Tomato
- Prepare 2 tbs tomato paste
- Prepare 2 tablespoon cream
- Prepare Mixed spices
- Get Onion
Preparation Melt the butter in a soup pot. Cream of tomato soup is a tomato based thick soup which is probably the first choice as an appetizer to be had before the meal, when we go outdoors. This is a popular winter recipe in India. Add the tomatoes, tomato paste, basil, habanero (if using) and two teaspoons of salt, and fry, stirring often, for seven minutes.
Steps to make Cream of tomato:
- Fry onion in butter
- Add tomato paste and cook for awhile
- Add tomato and cook till tender.
- Add cream and a bit of water..
- Simmer for 5" minutes and serve
This is a popular winter recipe in India. Add the tomatoes, tomato paste, basil, habanero (if using) and two teaspoons of salt, and fry, stirring often, for seven minutes. Repeat with second can of tomatoes. Sprinkle tomatoes on roasting pan evenly with brown sugar. Add cream to tomato mixture and enjoy!
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