Cream of tomato
Cream of tomato

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream of tomato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy pasta fix without compromise! Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.

Cream of tomato is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cream of tomato is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream of tomato using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream of tomato:
  1. Prepare 2 . Tomato
  2. Prepare 2 tbs tomato paste
  3. Prepare 2 tablespoon cream
  4. Prepare Mixed spices
  5. Get Onion

Preparation Melt the butter in a soup pot. Cream of tomato soup is a tomato based thick soup which is probably the first choice as an appetizer to be had before the meal, when we go outdoors. This is a popular winter recipe in India. Add the tomatoes, tomato paste, basil, habanero (if using) and two teaspoons of salt, and fry, stirring often, for seven minutes.

Steps to make Cream of tomato:
  1. Fry onion in butter
  2. Add tomato paste and cook for awhile
  3. Add tomato and cook till tender.
  4. Add cream and a bit of water..
  5. Simmer for 5" minutes and serve

This is a popular winter recipe in India. Add the tomatoes, tomato paste, basil, habanero (if using) and two teaspoons of salt, and fry, stirring often, for seven minutes. Repeat with second can of tomatoes. Sprinkle tomatoes on roasting pan evenly with brown sugar. Add cream to tomato mixture and enjoy!

So that is going to wrap it up with this special food cream of tomato recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!