Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream of tomato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream of tomato is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cream of tomato is something which I’ve loved my entire life.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy pasta fix without compromise! Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
To get started with this recipe, we have to prepare a few ingredients. You can have cream of tomato using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of tomato:
- Make ready 2 . Tomato
- Make ready 2 tbs tomato paste
- Prepare 2 tablespoon cream
- Make ready Mixed spices
- Take Onion
Preparation Melt the butter in a soup pot. Cream of tomato soup is a tomato based thick soup which is probably the first choice as an appetizer to be had before the meal, when we go outdoors. This is a popular winter recipe in India. Add the tomatoes, tomato paste, basil, habanero (if using) and two teaspoons of salt, and fry, stirring often, for seven minutes.
Steps to make Cream of tomato:
- Fry onion in butter
- Add tomato paste and cook for awhile
- Add tomato and cook till tender.
- Add cream and a bit of water..
- Simmer for 5" minutes and serve
This is a popular winter recipe in India. Add the tomatoes, tomato paste, basil, habanero (if using) and two teaspoons of salt, and fry, stirring often, for seven minutes. Repeat with second can of tomatoes. Sprinkle tomatoes on roasting pan evenly with brown sugar. Add cream to tomato mixture and enjoy!
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