Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys soft giant pretzels, dairy, egg & soy-free. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They are nice and they look wonderful.
A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. How to make Giant Soft Pretzels from the comfort of your own home. Today I attempt to make these Pretzels originated from Germany and are considered a baked bread salty treat. This recipe was actually fairly easy: flour, sugar, salt, sea salt, an egg and some instant yeast. that's all you need!
To get started with this particular recipe, we have to first prepare a few components. You can have vickys soft giant pretzels, dairy, egg & soy-free using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free:
- Prepare 375 grams plain flour
- Prepare 270 ml warm water
- Get 3 tbsp brown sugar
- Get 1 1/2 tsp dry active yeast
- Prepare 2 liter water in a large pan with 160 grams baking soda added to it
This giant soft pretzel is simple enough for you to make with your kids and delicious to eat. Serve alongside cheese dip or trade the salt for pearl Arrange the pretzels on the prepared baking sheet. Brush the pretzels with the egg wash and sprinkle with coarse salt. I loved to read and loved spending time in the kitchen making a mess so this recipe is the best of both worlds.
Instructions to make Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 7 / 220C / 425°F and grease a baking tray
- Mix the flour, sugar and yeast together then slowly add the warm water, still mixing. You may need less water so add the last 30ml as you need to
- Knead for 5 or 10 minutes until a nice dough has formed.
- Divide into 8 balls and roll out into long sausages or ropes on a floured surface
- Tie into a pretzel shape or be creative. Sometimes I do alphabet letters or numbers for my kids
- Bring the water in the pan to boil and drop in the pretzels one at a time. They can be tricky to get out whole so I do them in the deep fryer basket as it's easier to lift them out
- Boil for 15 seconds then let drain on kitchen paper
- Placed on the baking tray 2 at a time and bake for 8 to 10 minutes until golden brown
- Brush lightly with water and sprinkle with salt or a sugar/cinnamon mix
Brush the pretzels with the egg wash and sprinkle with coarse salt. I loved to read and loved spending time in the kitchen making a mess so this recipe is the best of both worlds. This post may contain affiliate links. Like any yeast dough you start these soft pretzels by activating the yeast in water with a bit of sugar. Mix the egg yolk and water together in a small dish and brush over the top of pretzels.
So that’s going to wrap this up with this special food vickys soft giant pretzels, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
