Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato kheema patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato kheema patties is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato kheema patties is something which I’ve loved my whole life. They’re fine and they look fantastic.
Keema Patties/Mince Patties are very great snacks in India/Pakistan you can serve to your guest or eat them with the evening tea.these are Bakery-Style. Indian tasty recipes aalu kheema cutlet. Свернуть Ещё. СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Aloo (potato) keema (mince) patties or Cutlets or Tikki or kabab are my childhood Then around teatime season keema and form patties and fry around night for dinner. Patties with minced meat and mashed potatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato kheema patties using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato kheema patties:
- Get 1 kg mutton mince
- Take 1 tbspn ginger garlic paste
- Take 1 tsp garam masala powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Prepare Salt
- Take 2 bunch coriander leaves
- Make ready 6-8 green chillies
- Make ready 2 mediun size chopped onion
- Prepare 2-3 cup boiled and mashed potato
- Prepare 3 eggs
- Prepare 1 cup bread crums
- Take 1 tsp red chilli powder
- Make ready Oil for frying
Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. This easy recipe is loved by everyone. Mutton kheema or mutton keema tastes best along with hot rotis or parathas.
Steps to make Potato kheema patties:
- Wash mutton kheema well! Add ginger garlic paste, garam masala powder,cumin powder,coriander powder,turmeric powder mix it then add the grinded mixture (grind coriander leaves,green chillies and salt into paste) mix well and keep on stove at high flame!
- Kheema should be cooked completely (if needed add little water and cook) once the kheema is ready let it be cool add the finely chopped onions and mix well! Stuffing is ready.
- Now boil the potatoes, mash it add salt to it and mix it well! Take a little potato tikki flat in your hand add the stuffing in middle, take anothr thin tikki and close it,(make sure its closed properly from all the sides) roll it in breadcrums dip in egg(whisk eggs add red chilli powder and salt to it) deep fry the patties till golden colour, Ready to serve!😋
This easy recipe is loved by everyone. Mutton kheema or mutton keema tastes best along with hot rotis or parathas. But, the mutton keema made here can be eaten with steamed rice, khatti dal and mutton kheema as an accompaniment or a. Put the boiled or baked potatoes into a deep icing bowl and mash well. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
So that’s going to wrap it up for this exceptional food potato kheema patties recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
