Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer potato fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer potato fried rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Paneer potato fried rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
finally, enjoy paneer fried rice with gobi manchurian gravy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made. Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies.
To get started with this recipe, we have to prepare a few components. You can have paneer potato fried rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer potato fried rice:
- Get 2 cups steamed rice
- Get 1/4 cup small cube size boiled chopped potatoes
- Get 1/4 cup finely chopped paneer
- Take 1 tablespoon chopped onions
- Prepare 3-5 chopped green chillies
- Get 1 teaspoon soya sauce
- Make ready 1/2 teaspoon tomato sauce
- Make ready as per taste Black salt
- Take 1.5 teaspoon peanut oil
- Take 1/4 teaspoon ginger garlic paste
- Make ready 1/4 teaspoon turmeric powder
- Make ready 1 teaspoon chopped coriander leafs
- Prepare as per taste Salt
- Get 1/2 teaspoon ghee
This is the homemade version of Indian Chinese style restaurant version. Other than making as a weeknight dinner. Pan-fried potatoes are added to the rice that is flavored with tomatoes and spices. The slightly crunchy potatoes give a delicious taste to the rice.
Instructions to make Paneer potato fried rice:
- Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
- After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
- Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
- Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.
Pan-fried potatoes are added to the rice that is flavored with tomatoes and spices. The slightly crunchy potatoes give a delicious taste to the rice. You can have this rice on its own or serve it with any curry or raita. This easy dish is also a good lunch box recipe. Potato - the humble root vegetable is rich in.
So that is going to wrap it up with this special food paneer potato fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
