Red lentil with Radish and potato 🍲
Red lentil with Radish and potato 🍲

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil with radish and potato 🍲. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red lentil with Radish and potato 🍲 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Red lentil with Radish and potato 🍲 is something that I have loved my whole life.

Heat for a minute or two, just to give the carrots and potatoes a head start. Boil them in a saucepan with water until almost soft and cooked through. Melt butter in another large saucepan over medium high heat. Mix in the potatoes, carrot, and garlic.

To get started with this particular recipe, we must first prepare a few components. You can cook red lentil with radish and potato 🍲 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil with Radish and potato 🍲:
  1. Prepare 2 medium size Radish
  2. Get 2 large potato
  3. Take 1 tablespoon chopped onions
  4. Take 3-4 green chillies
  5. Get 1 teaspoon turmeric powder
  6. Prepare 1/2 teaspoon red chilli powder
  7. Make ready 1 teaspoon ginger garlic paste
  8. Prepare Oil as required
  9. Prepare 1/2 cup red lentil soaked in water
  10. Make ready Salt as required
  11. Make ready Water as required

Both sweet potato and oats are quality sources of complex starches, helping us to feel fuller for longer. Red lentils cook quickly and it's super easy to vary the veggies in the Indian-inspired dish! Hope you all had a wonderful New Year's celebration! Add the broth, potatoes and garlic and bring to a boil.

Instructions to make Red lentil with Radish and potato 🍲:
  1. Cut the Radish and potato into medium large sizes and wash it. Keep it in a pot filled with water and boil it in stove. After boiling, drain the water.
  2. Now, take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt as required. Fry it until becomes brown. Put ginger garlic paste with turmeric powder and red chilli powder. Saute it very well putting 1/4 cup water. Now, put the soaked lentil into it.
  3. Put more 2 cup hot water and Cover the pan. Cook it in a medium flame for 5-7 minutes.
  4. Now, put boiled potatoes and Radish into it and mix it very well. Cook it covering the pan for more 5-7minutes in a medium low flame.
  5. After it's 100% done, stop the flame immediately.
  6. Red lentil with Radish and potato is ready to serve. Serve it hot with steamed rice, roti, paratha etc and enjoy. Stay safe and stay home during these global quarantine days.Take Love from Bangladesh πŸ’œ.

Hope you all had a wonderful New Year's celebration! Add the broth, potatoes and garlic and bring to a boil. Turn the heat down to low and simmer for five minutes. Packed with vitamin-rich sweet potatoes, this simple soup is a quick family meal that ensures a dose of veggies even in a relatively small portion. The red lentils are more subtle in flavor than their brown and green counterparts, and they cook about three times as fast, so they're ideal for weeknights.

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