Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, gooseberry and apple crumble. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gooseberry and apple crumble is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Gooseberry and apple crumble is something that I’ve loved my whole life. They are fine and they look fantastic.
Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word? A berry shaped like a goose?
To begin with this particular recipe, we must first prepare a few components. You can have gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry and apple crumble:
- Get Fruit filling
- Get 250 g gooseberrys
- Get 2 large Bramley apples
- Take 100 g golden caster sugar
- Get 1 tsp cinnamon
- Take Crumble topping
- Get 300 g plain flour
- Take 200 g rolled oats
- Take 170 g unsalted butter
- Make ready 100 g golden caster sugar (plus a little extra to sprinkle on top)
And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Gently cook until the apple is softening, but still with a bit of bite in the centre - if the sauce gets too thick and sticky, throw in a few goosberries and a splash of water to loosen. Try our cinnamon and gooseberry crumbles for an individual crumble. Make a batch and freeze for when you need a quick pudding.
Steps to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
Try our cinnamon and gooseberry crumbles for an individual crumble. Make a batch and freeze for when you need a quick pudding. This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. An easy vegan dessert with frozen mixed berries and apples. In order to make the crumble topping vegan, I used coconut oil instead of butter.
So that’s going to wrap it up with this special food gooseberry and apple crumble recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
