Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, village style chicken gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Village style chicken gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Village style chicken gravy is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook village style chicken gravy using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Village style chicken gravy:
- Prepare To sauté and grind
- Prepare 3 medium size onion chopped
- Get 1/2 tomato chopped
- Take 2 tbsp oil
- Take 1/2 tsp fennel seeds
- Make ready 1/2 tsp poppy seeds
- Prepare 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
- Prepare To grind
- Prepare 1/2 cup coconut
- Prepare 2 tsp roasted gram(optional)
- Make ready 4 cashews
- Get 1/2 tsp fennel seeds
- Make ready 1/2 inch cinnamon stick
- Take For the gravy
- Make ready 2 tbsp sesame oil
- Get 1 inch cinnamon stick
- Make ready 2 cloves
- Prepare 1/2 tsp fennel seeds
- Prepare Little stone flower (optional)
- Get 1/2 onion chopped
- Prepare 1 tbsp ginger garlic paste
- Prepare 1/2 tomato chopped
- Prepare 2 lb chicken
- Prepare To Garnish
- Take leaves Curry
- Make ready leaves Coriander
Steps to make Village style chicken gravy:
- Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
- Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
- Meanwhile, grind everything in ‘to grind’ section with enough water.
- Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
- Garnish with curry leaves and coriander leaves
So that’s going to wrap this up for this exceptional food village style chicken gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
