Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kababs & salad #ramzan special. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Our dishes are made with vegetables, chicken, beef and seafood. We accidentally showed up an hour too early. Chicken Kalmi Kabab or Qalmi kabab recipe Muthian Salan or Kabab Curry. kababs made with ground meat and cooked in a yogurt based Nargisy Kababs Recipe.
Kababs & salad #Ramzan special is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Kababs & salad #Ramzan special is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have kababs & salad #ramzan special using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kababs & salad #Ramzan special:
- Make ready Salad regular as :
- Get Carrot, beetroot, cucumber & radish
- Take Coriander for garnishing
- Prepare Kababs recipe:
- Take 500 grams Mutton or chicken
- Get Kababs masala (Mehran or any brand)
- Prepare Lime juice
- Take Spices as per taste
- Get Ginger garlic paste
- Prepare Coal for Smokey effect
- Get Oil for frying
Our kababs are made daily using the best quality beef, chicken, and vegetables. They are marinated and grilled to perfection, and served with basmati rice with saffron, along with grilled. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals.
Steps to make Kababs & salad #Ramzan special:
- Wash & marinate the chicken/mutton u are taking if it’s mutton u have to chopperise it after marination
- In the material prepared we need to give smoke of charcoal affect by burning one coal coin keep in small peice of foil paper or steel cup adding a dash of ghee on hot coal cover the lid for 10 minutes
- Once this process is done just use ur hands or if u have kababs sticks grease ur palms via oil take some material then roll in a shape of kababs. We can do the same with hands either using thin spoon back stick for homemade options
- Then freeze it for few hours once it settles hard then deep fry it on medium flame in preheated oil
- Once it turns golden brown remove it. Gradually do this for rest of them garnishing with coriander leaves & a dash of lime juice & enjoy the yummy kababs @ home.
- Tip of the day: at the point when u stored in freezer once prepared u can also use air tight container to store for almost a month.
- And if u don’t want to go for long process and prepare instantly we also have an option of frozen kababs just bring it onnnn !!!!
- Store it & fry it any moment & enjoy.
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. TOP Kabab delivers you the best iranian kebabs and persian foods experience in an iranian restaurant. It's messy, it's sticky, it's a pain to clean up. So I've stayed away from making kababs at home, but every time we go to Indian or Pakistani restaurants, I want kababs.
So that’s going to wrap it up with this exceptional food kababs & salad #ramzan special recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
