Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pink masoor daal squares. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pink Masoor Daal Squares is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pink Masoor Daal Squares is something that I’ve loved my whole life. They are fine and they look fantastic.
Nutritious and protein rich, masoor daal or lentil soup is cooked and consumed all over India. In this video we demonstrate a common cooking recipe used in. Find masoor dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pink masoor daal squares using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pink Masoor Daal Squares:
- Get 2 Cups pink masoor dal
- Prepare 2 medium size onion fine chopped
- Take 1/2 cup cleaned & chopped coriander
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 green chili finely chopped
- Prepare 1 teaspoon cumin seeds
- Take 1 pinch asafetida
- Make ready 1 teaspoon red chili powder
- Prepare 1 teaspoon mango powder (optional) Oil for frying
- Prepare to taste Salt
Close up of Raw Masur dal or masoor lentils or pink lentils in a black colored clay bowl on wooden surface. ⬇ Download masoor - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Can I use the pink masoor daal instead to make this recipe? You can switch with pink Masoor or Toor/arhar dal as well. As it's all about the Tadka.
Steps to make Pink Masoor Daal Squares:
- Wash and soak pink masoor dal for 30 minutes - - Grind it into paste using minimal water
- Grind ginger n garlic with green chilies into a paste - - Chop onions finely.
- Heat 2 tablespoon oil in a heavy bottom pan. Add cumin seeds and asafetida.
- Add chopped onion and fry till onion turn golden brown in color. - Add ginger garlic paste - Keep stirring
- Now add the masoor dal paste in the pan, roast over low heat stirring continuously till it turns light brown in colour.
- Add salt, red chili powder and amchoor powder and mix well - Add chopped Coriander leaves.
- Dal is ready when it leaves sides of the pan and all the moisture is evaporated. - Let the mixture cool down little bit.
- Grease a large plate with little oil - Evenly spread the dal mixture in the plate with 1/4 inch thickness. - Let the mixture set in the fridge for 1-2 hours.
- Once mixture is nicely set, cut into equal shape squares.
- Take oil for frying in a pan - - I have pan fried them one can shallow fry or deep fry too - Let the cutlets be crispy & brown from both the sides.
- Serve Masoor Dal Cutlet warm with green chutney.
- Note - - These cutlets can be made and stored in the fridge and fried at the time of serving
You can switch with pink Masoor or Toor/arhar dal as well. As it's all about the Tadka. It can be combined with multiple Dal's 🙂. These are red lentils (masoor daal ) that are still whole (Gota). Lentils are a pulse, which includes beans, chickpeas and other edible seeds of legumes.
So that’s going to wrap this up for this special food pink masoor daal squares recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
