Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dhakaiya chicken teheri π. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Today I'm here with a new recipe. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. A packet of BEEF TEHERI FREE!! ππ½οΈ TOMORROW!! π₯π₯ Please visit us tomorrow! β€οΈβ€οΈβ€οΈ. See recipes for Dhakaiya Chicken Teheri π too.
Dhakaiya Chicken Teheri π is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dhakaiya Chicken Teheri π is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dhakaiya chicken teheri π using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dhakaiya Chicken Teheri π:
- Make ready Radhuni biryani masala 1/2 of 1 packet
- Make ready 1 kg chinigura rice soaked in water
- Get 1 cup red lentil soaked in water
- Make ready 2 tablespoon ginger-garlic paste
- Get 2 tablespoon chopped onions
- Take 2-4 green chillies
- Prepare 2 tablespoon yogurt
- Prepare 2 tablespoon ghee
- Get 1/4 cup raisin
- Take 1 tablespoon nut paste
- Make ready 1.5 litre warm water
- Take 1 kg chicken with bone
- Make ready Salt as required
- Prepare 1 teaspoon kewra water
The Old Dhakaites (Bengali: ΰ¦ͺΰ§ΰ¦°ΰ¦Ύΰ¦¨ ΰ¦’ΰ¦Ύΰ¦ΰ¦Ύΰ¦ΰ¦―ΰ¦Όΰ¦Ύ, romanized: Puran Dhakaiya) are a community of people viewed as the original inhabitants of Dhaka. Tehari(Spicy Biriyani) is very popular in Bangladesh and also called by "Shahi Dhakaiya Tehari". In Indian subcontinent (India, Pakistan and Bangladesh) cuisine it is considered as spicy flavored rice and beef preparation. We roasted a whole chicken on a watermill that we built from scratch!
Steps to make Dhakaiya Chicken Teheri π:
- Wash the chicken and take it in a bowl. Put chopped onions, nut paste, ginger garlic paste, oil, salt as required, radhuni biryani masala, yogurt into it and give it a perfect mix.
- Now, take a frypan, put some oil and put the mixchure into it. saute it properly. Now, put soaked red lentil with chinigura rice into it. Add raising, green chillies, kewra water, salt as required and 1.5 litre warm water into it.
- Cook it covering the pot in a low flame. When it's 100% done, stop the flame.
- Spread ghee on the top. Cover more 1 minute. Now serve it hot with salad. Enjoy.
In Indian subcontinent (India, Pakistan and Bangladesh) cuisine it is considered as spicy flavored rice and beef preparation. We roasted a whole chicken on a watermill that we built from scratch! Check it out and let us know what you think ! Order your food or groceries from Dhakaiya Chicken & Beef Biryani & Fast Food in Chittagong β Delivery to your home or office β Check full menu and items β Safe & easy payment options. Didi, Bangladesh e chicken fry ta ke ki chap bole, amader Kolkata e chap e gravy thake.
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