Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie biriyani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Get Vegetable Biryani Recipe from Food Network.
Veggie biriyani is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veggie biriyani is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have veggie biriyani using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie biriyani:
- Take 1 chopped onion
- Make ready 1 chopped tomato
- Take 1 chopped carrot
- Prepare 1 chopped potato
- Get Ginger garlic paste
- Make ready Cinnamon
- Get Black pepper seeds
- Make ready 2 cloves
- Get 1 dry red chilli
- Make ready 1 bay leaf
- Take Salt and red chilli powder as per taste
- Prepare 1/2 tablespoon Chast masala
- Make ready 1/2 tablespoon garam masala
- Make ready 1 tablespoon biriyani masala (optional)
- Take 1/2 tablespoon cumin powder
- Take 1/2 tablespoon mustard seeds
- Make ready 1/2 tablespoon red chilli powder
- Get 1/2 tablespoon turmeric powder
- Take 3 tablespoon plain yogurt
Disclosure: This post contains affiliate links. I have posted several vegetable biryani recipes on this blog each with their own specialty. But this recipe is a keeper for its simplicity, great taste and amazing aroma. Restaurant style vegetable biryani made with fragrant basmati rice, yogurt, spices & mixed vegetables.
Steps to make Veggie biriyani:
- Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
- Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
- Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
- Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
- Now add basamati rice into it. Add yogart and give it a mix.
- Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂
But this recipe is a keeper for its simplicity, great taste and amazing aroma. Restaurant style vegetable biryani made with fragrant basmati rice, yogurt, spices & mixed vegetables. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… This was a pretty good recipe first time I made veggie biryani that didn't come out all mushy! I used fresh veggies for the most part in this as I did not have frozen mixed vegetables.
So that’s going to wrap it up for this special food veggie biriyani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
