Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, caramel apple crumble. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel Apple Crumble is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Caramel Apple Crumble is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have caramel apple crumble using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Crumble:
- Make ready For the fruit:
- Make ready 300 g apples peeled, cored and diced
- Take 3 tablespoons dairy free caramel sauce
- Make ready For the topping:
- Prepare 6 tablespoons gluten free flour
- Make ready 40 g gluten free oats
- Get 2 tablespoons brown sugar
- Prepare 40 g dairy free spread
- Get 1 teaspoon cinnamon
Steps to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
So that’s going to wrap it up with this exceptional food caramel apple crumble recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
