Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi -tomato rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Methi -Tomato Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Methi -Tomato Rice is something which I have loved my whole life. They’re nice and they look fantastic.
Tomato Methi Rice,iron - laden methi greens combined with Vitamin C rich tomatoes! Learn how to make healthy and flavourful methi pulao recipe prepared from fresh methi leaves or fenugreek leaves. Its an ideal lunch box recipe or which can. An easy and quick Methi and Tomato Rice pilaf for clean, healthy eating.
To begin with this particular recipe, we must prepare a few components. You can cook methi -tomato rice using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi -Tomato Rice:
- Make ready 2 cups washed and chopped methi leaves
- Get 2 tomatoes (chopped)
- Prepare 2 tbsp ghee
- Get 1 tsp cumin
- Make ready 1 inch cinnamon
- Take 1 blk cardamom
- Make ready 2 green cardamoms
- Get 1 star anise
- Prepare 1 bay leaf
- Make ready 1 onion sliced
- Take 1 tsp ginger garlic paste
- Prepare 2 chilli slit
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Take 1 tsp salt
- Get 2 Tbsp biryani masala
- Take 1 cup basmati rice soaked for 20 minutes
- Get 3 cups water
I just mixed whatever I felt like and it turned into a very tasty Methi - Tomato Rice. Procedure: Cook rice and keep aside. Tomato Methi Rice -A rice preparation tossed in fresh fenugreek, tomatoes and Indian spices. Tomato Methi Rice a perfect recipe to use your leftover boiled rice.
Instructions to make Methi -Tomato Rice:
- Wash and soak rice for 15-20 min - - Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful
- Now take a wok - Add ghee and cumin seeds - When they crackle add bay leaf and sliced onions - - Let them sauté - Add ginger garlic paste - - Sauté for sometime
- Now add biryani masala and stir - Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed.
- Add methi leaves and stir till the water is absorbed - - By now the rice must have boiled - Drain out the excess water and add rice in the the wok
- Stir rice gently alongwith the prepared methi tomato masala
- Once it’s mixed all over nicely - Switch off the flame and serve hot with any raita or plain curd
Tomato Methi Rice -A rice preparation tossed in fresh fenugreek, tomatoes and Indian spices. Tomato Methi Rice a perfect recipe to use your leftover boiled rice. Tomato methi pulao recipe with step by step photos:- Tomato methi pulao is very easy recipe to make. It is not only easy recipe but it is very healthy too. This is a power-pack recipe with rich vitamin C.
So that is going to wrap this up with this special food methi -tomato rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
